What makes our wines so special...
We have fallen in love with the cultivation and vinification of PIWIs. The wines from these new grape varieties do not just taste excellent. They also help to make the world of wine a little better.
The advantages are obvious
70-80% savings in plant protection Soil conservation through fewer tractor passes. Improved soil life as a result. Lower water demand. Less CO2 emissions Fewer sunburns and healthier grapes due to thicker berry skins. Yield security. Fun in the glass.
Future-oriented craftsmanship
Wine culture on the Moselle is old—very old. The Romans brought viticulture to the Moselle, and we are very committed to Riesling. Preserving old traditions is very important to us. But it is just as important to keep up with the times and break new ground. That, for us, is what makes the job of being a winemaker so exciting.
