2025 Sauvignac trocken

Ingredients

• 1 loafBaguette
• 150 gFresh goat cheese
• 200 gFresh apricots
• 0,5 pieceRed onion
• 1 tbspHoney
• 2 tbspWhite balsamic vinegar
• 2 tbspOlive oil
• 3 sprigsFresh thyme
• 1 pinchSea salt
• 1 pinchBlack pepper

Preparation

1. 1First, pit the apricots and dice them very finely; finely chop the half red onion as well.
2. 2Sauté the diced onion in a small pot with a teaspoon of olive oil until translucent.
3. 3Add the apricots, honey, and balsamic vinegar and simmer over medium heat for about 8 minutes until a thick chutney forms.
4. 4Season the chutney with a pinch of sea salt and pepper, then set aside to cool.
5. 5Cut the baguette into slices about 1 cm thick, brush with the remaining olive oil, and toast in the oven at 200 degrees (Celsius) for 5 minutes until golden brown.
6. 6Spread the toasted slices generously with fresh goat cheese and top each with a dollop of the apricot chutney.
7. 7Garnish with fresh thyme leaves and serve immediately as an aperitif.