2025 Zero Sparkling

Ingredients

• 1 pieceBaguette
• 150 gfresh goat cheese
• 4 piecesfresh figs
• 2 tbspforest honey
• 3 tbspolive oil
• 30 gwalnut kernels
• 2 sprigsfresh thyme

Preparation

1. 1Preheat the oven to 200°C (390°F) using top and bottom heat.
2. 2Cut the baguette into slices approximately 1.5 cm thick and lightly brush one side with olive oil.
3. 3Place the slices on a baking sheet and toast in the oven for about 5 to 7 minutes until they are golden brown and crispy.
4. 4Wash the fresh figs, pat them dry, remove the stems, and cut the fruits into eighths.
5. 5Spread the creamy fresh goat cheese generously over the still-warm bread slices.
6. 6Arrange the fig wedges decoratively on the cheese and coarsely chop the walnuts to sprinkle over the top.
7. 7Finally, drizzle the honey in thin strips over the bruschetta and garnish with fresh thyme leaves.