Weißer Winzerglühwein

Ingredients

• 250 gWheat flour
• 100 gSugar
• 50 gBrown sugar
• 2 tspBaking powder
• 1,5 tspGingerbread spice
• 1 tspCinnamon
• 0,3 tspGround cloves
• 2 piecesEggs
• 100 gButter
• 150 mlMilk
• 1 pieceZest of an organic orange

Preparation

1. 1Preheat the oven to 180 degrees Celsius conventional heat and line a muffin tin with paper muffin liners.
2. 2In a bowl, thoroughly mix the flour, sugar, brown sugar, baking powder, cinnamon, ground cloves, and gingerbread spice.
3. 3In another bowl, stir together the melted butter, milk, eggs, and fresh orange zest.
4. 4Add the liquid mixture to the dry ingredients and stir quickly with a spatula until a smooth batter forms.
5. 5Distribute the batter evenly into the liners and bake the muffins on the middle rack for about 20 minutes.
6. 6Remove the finished muffins from the oven, let them cool slightly, and serve warm or cooled.