2025 Muscaris feinherb

Ingredients

• 250 gshrimp (peeled and deveined)
• 1 pieceripe mango
• 1 piecered chili pepper
• 15 gfresh ginger
• 2 tbsplime juice
• 1 tbspliquid honey
• 2 tbspolive oil
• 0,5 tspsalt
• 0,3 tspblack pepper
• 0,5 bunchfresh cilantro

Preparation

1. 1Peel the mango, cut the flesh away from the pit, and dice into roughly 0.5 cm cubes.
2. 2Halve the chili pepper lengthwise, remove the seeds, and mince finely.
3. 3Peel the ginger and grate it directly into the mango using a fine grater.
4. 4Combine the mango, chili, ginger, lime juice, and honey in a bowl and let sit briefly.
5. 5Wash the shrimp, pat dry, and thread three onto each small wooden skewer.
6. 6Heat the olive oil in a pan over high heat and sear the skewers for 2 minutes on each side.
7. 7Season the skewers with salt and pepper, finely chop the cilantro, and fold it into the chutney.
8. 8Arrange the shrimp skewers attractively on small plates with the mango chutney.